Hor D'oeuvres Definition. / ˌɔːr ˈdɝːv / plural hors d'oeuvre or hors d'oeuvres. This is the british english definition of hors d’oeuvre.view american english definition of hors d’oeuvre.
Hors d’oeuvres are finger foods, which implies they are eaten with your fingers. They’re most commonly found at cocktail parties or during the cocktail hour of a reception or gala. Your browser doesn't support html5 audio.
There Are A Few General Categories Of Hors D’oeuvres.
Most of the time, hors d’oeuvres are considered ‘finger foods’ and can be. Often considered a very premium hors d'oeuvre, the most common types include beluga (most expensive), osetra, sevruga, and pressed caviar. Sep 17, 2020 · types of hors d’oeuvres.
Hors D'oeuvres Or Hors D'oeuvre An Appetizer Served Before A Meal.
— woman's day kitchen, woman's day, 31 mar. ‘for fewer than eight people, one or two types of hors d'oeuvres are fine.’. A small bit of appetizing food, as spicy meat, fish, cheese, or a preparation of chopped or creamed foods, often served on crackers or small pieces of toast, for eating at cocktail parties or other gatherings where drinks are served with no other food.
American Heritage® Dictionary Of The English Language, Fifth Edition.
Hors d’oeuvre is the plural of hors d’oeuvre, which is the singular of hors d’oeuvre. But this can create confusion because appetizers also refer to the first course of a meal while hors d’oeuvres are not. The term is derived from the french verb “to graze,” which means to eat lightly while drinking wine or tea.
Recent Examples On The Web Use Up Leftover Ham In This Hot Take On An Hors D'oeuvre Classic.
Jul 31, 2019 · the best hors d’oeuvres don’t require days of prep work and sweating away in a kitchen while your guests enjoy each other’s company. A small savoury dish, typically one served as an appetizer. ‘some of my favorite food at parties falls under the category of hors d'oeuvres and appetizers.’.
Meats Or Nuts Or Seafood Or Spinach.
Hors d'oeuvres can be served at a table or passed on trays among guests. Nm inv hors d'œuvre, starter. Adj inv ineligible to compete (fig) in a class of one's own.
